Thibault Dotti

A French-born American that holds a culinary and business degree from Cal Poly Pomona and a culinary degree from the Culinary Institute of America, Thibault has 15 plus years in the hospitality industry.

He has extensive experience in Michelin star restaurants throughout the North Bay, as well as 8 years of experience in an artisan butcher shop.

Thibault moved up to the North Bay in 2013 and felt a connection to the land; he enjoys hunting and exploring the area to get inspiration for his food.