WOODLANDS CHARCUTERIE

Specializing in traditional, handcrafted charcuterie and prepared meats, offering a wide range including dry-cured salami, fresh sausages, pâtés, rillettes, bacon, bone broths, sliced deli meats, rendered fats, and slow-roasted specialties. Every item is handmade using time-honored techniques, emphasizing flavor, integrity, and whole-animal utilization.

My ingredients are sourced exclusively from farms that practice regenerative agriculture and uphold the highest animal welfare and land care standards.

Join our meat mailing list, a source of wisdom on the week’s offerings, where to find us, and the gatherings that bring us together. Here, too, you will find word of seasonal feasts and the affairs of our craft. To partake is to stay informed, to prepare, and to embrace the rhythm of our work and the fleeting bounty it yields.