Woodlands Charcuterie is a Sonoma County-based operation focused on traditional butchery, whole-animal utilization, and seasonal ingredients. No shortcuts.

👉 Email Me: contact@woodlandscharcuterie.com

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I give thanks for another day at the market, sharing the craft. 🍀🍀🍀 Inevitably, it summons you. Pancetta, French/ Italian/Thai sausages, forest hog pâté, ham, quail, GS salami and much more. At the market, this weekend. Sardines in the cupboard, link in bio. This feels a little awkward. Spicy italian. Kasekräiner. Duck liver bone marrow. Merguez. Ramen bone broth. Saucisson sec. Mort. Ham. And much more. See you at the markets. What is outside does not control our duty. See you at the farmers market this weekend. 🦃 day! With all your fav. 🦃 rillettes 🦃 sausage 🦆confit 🍄pâté 🧀 sausage 🇮🇹 sausage 🇫🇷 salami and much more mortadella⚡️truffles Pâté grandmere, merguez, ham, pastrami, chorizo verde, saucisson sec, duck confit, bone broth, bacon, smoked duck, Italian. Kielbasa, Strasbourg,+ Is Jaws a Halloween movie? 👻 🎬 🦈