Products

Sausages

  • Northern Italian
  • Pork and Parm
  • Spicy Italian
  • Calabrese
  • French Country 
  • Moroccan Merguez
  • Porco Meditarra
  • Stuffing with herbs
  • Breakfast with maple
  • Breakfast with candy cap
  • Northern Thai
  • Bangkok Bangers
  • Sicilian Pepato
  • Hot Beef
  • Chorizo
  • Chorizo Verde
  • Espelette
  • Polish Duck
  • Green garlic 
  • Kale and bacon
  • Mushroom 
  • Kimchi
  • Truffle and pear
  • Mediterranean chicken
  • Käsekrainer
  • Boudin Blanc
  • Chipolata
  • Morteaux Style
  • Polish Blood sausage
  • Polish Pork and Beef
  • Sujuk
  • Bratwurst
  • Chouriço
  • Frankfurters
  • Rabbit Boudin Blanc
  • Truffled Boudin Blanc
  • Pineapple Linguisa 
  • Strasbourg Stle
  • Argentinian Chorizo 
  • Louisiana Hot link
  • Bockwurst
  • Crepinettes

Sliced Goods

  • Fennel Salami
  • Spicy Salami
  • Heart and liver salami
  • Black Périgord Truffle Salami
  • Pastrami
  • Honey and Brandy smoked ham
  • Rosemary smoked beef
  • Spanish Chorizo
  • Saucisson sec
  • Golden State finocchiona
  • Coppa Picante
  • Lonzino
  • Culatello
  • Mortadella
  • Salami Cuit
  • Hunters Salami

Pâté

  • Duck liver and bone marrow
  • Pâté aux pistaches
  • Pork and duck liver with almond and Bing cherries
  • Pork rillettes
  • Butcher’s Pâté
  • Forest Hog Pâté
  • Grand-Mère with confit heart and duck liver
  • Campagne with pork liver
  • Mushroom with pork duck liver
  • Pork, Castelvetrano olives and Chicken
  • Braunschweiger 
  • Duck rillettes

Cookery

  • Dry cured date bacon
  • Smoked Duck breast
  • Duck Leg Confit
  • Lard
  • Tallow
  • Bone Broth
  • Stuffed Guinea Hens
  • Porchetta
  • Hams
  • Lamb roast
  • Stuffed Quail