Grazing Boards $18–$30 per person
- House-Made Charcuterie: In-house, small-batch salami, whole muscle cures, and pâté, made with sustainably raised animals
- Cheese: artisan cheeses from a specialty cheese monger, featuring the best from the U.S. and Europe.
- Seasonal crudité, dips, mustard, pickles, nuts
- Cocktail night, happy hour, pairings, weddings, celebrations, gatherings, after parties, and much more
Sandwiches, Salads & Sides $12–$25 per person
- Housemade meats, artisan bread, and housemade sauces, ferments, and pickles
- Seasonal grain or green salads
- Plattered or individually wrapped
On-Site Cooking Starting at $45+ per person
- Porchetta, sausages, paella, and more
- Chef + service experience
Designed for events from 10–100+ guests
Plan Your Event
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- Event date
- Guest count
- Location
- Type of service (grazing, deli lunch, on-site)
Woodlands Charcuterie 