We craft an ever-changing array of meaty delights, inspired by the seasons, your requests, and the whims of our own restless creativity. Each creation is a fleeting moment, shaped by what is here and now, yet gone tomorrow. Life is deliciously impermanent, so reach out for any special orders.
Sausages
- Northern Italian
- Pork and Parm
- Spicy Italian
- Calabrese
- French Country
- Moroccan Merguez
- Porco Meditarra
- Stuffing with herbs
- Breakfast with maple
- Breakfast with candy cap
- Northern Thai
- Bangkok Bangers
- Sicilian Pepato
- Hot Beef
- Chorizo
- Chorizo Verde
- Espelette
- Polish Duck
- Green garlic
- Kale and bacon
- Mushroom
- Kimchi
- Truffle and pear
- Mediterranean chicken
- Caper, pork and duck liver
- Käsekrainer
- Boudin Blanc
- Chipolata
- Polish Blood sausage
- Polish Pork and Beef
- Sujuk
- Bratwurst
- Chouriço
- Frankfurters
- Rabbit Boudin Blanc
- Truffled Boudin Blanc
- Pineapple Linguisa
- Strasbourg
- Argentinian Chorizo
- Louisiana Hot link
- Bockwurst
- Crepinettes
Sliced Goods
- Fennel Salami
- Spicy Salami
- Heart and liver salami
- Black Périgord Truffle Salami
- Pastrami
- Honey and Brandy smoked ham
- Rosemary smoked beef
- Spanish Chorizo
- Saucisson sec
- Farmers Salami
- Coppa Picante
- Lonzino
- Culatello
- Mortadella
- Salami Cuit
- Hunters Salami
Pâté
- Duck liver and bone marrow
- Pork and duck liver
- Pork, duck heart and liver with apricots
- Pork and duck liver with almond and Bing cherries
- Pork rillettes
- Grand-Mère with confit heart and duck liver
- Campagne with pork liver
- Mushroom with pork duck liver
- Pork, Castelvetrano olives and Chicken
- Braunschweiger
- Duck rillettes
Cookery
- Dry cured date bacon
- Smoked Duck breast
- Duck Leg Confit
- Lard
- Bone Broth
- Pancetta
- Guanciale
- Duck fat
- Stuffed Guinea Hens
- Porchetta
- Hams
- Crown Roast
Woodlands Charcuterie 